Spicy Sriracha Chicken and Roasted Vegetable Ramen

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Roasted Vegetable Ramen

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Roasted Vegetable Ramen

Savor a bowl of this vibrant ramen featuring tender, grilled chicken infused with a kick of sriracha, paired with lightly roasted vegetables and a perfectly boiled egg. The harmonious blend of spicy sauce, aromatic garlic and ginger, and a splash of toasted sesame oil will invigorate your senses in every bite.

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NUTRITION

542kcal
Protein
50.2g
Fat
12.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1 serving Whole Grain Ramen Noodles

1 cup Mixed Roasted Vegetables

1 cup Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

1/2 tsp Toasted Sesame Oil

1 tbsp Minced Garlic and Ginger

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the mixed vegetables with a drizzle of olive oil (if desired), salt, and pepper, then roast on a baking sheet for about 20 minutes until tender and slightly charred.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat for about 6-7 minutes per side until cooked through. Once done, slice into strips.

  • 3

    In a small pot, bring the low sodium chicken broth to a simmer along with minced garlic and ginger, allowing the flavors to meld for 5 minutes.

  • 4

    Cook the whole grain ramen noodles according to package instructions, then drain.

  • 5

    In a separate saucepan, gently poach or soft boil the egg to your liking.

  • 6

    Assemble your bowl by placing the cooked noodles and roasted vegetables, then add the grilled chicken strips. Pour the warm broth over the bowl.

  • 7

    Drizzle sriracha sauce and toasted sesame oil over the top for a spicy, nutty finish. Finally, add the cooked egg, either halved or whole, to complete the dish.

  • 8

    Serve immediately and enjoy this invigorating bowl of spicy, savory ramen.

Spicy Sriracha Chicken and Roasted Vegetable Ramen

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Roasted Vegetable Ramen

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Roasted Vegetable Ramen

Savor a bowl of this vibrant ramen featuring tender, grilled chicken infused with a kick of sriracha, paired with lightly roasted vegetables and a perfectly boiled egg. The harmonious blend of spicy sauce, aromatic garlic and ginger, and a splash of toasted sesame oil will invigorate your senses in every bite.

NUTRITION

542kcal
Protein
50.2g
Fat
12.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1 serving Whole Grain Ramen Noodles

1 cup Mixed Roasted Vegetables

1 cup Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

1/2 tsp Toasted Sesame Oil

1 tbsp Minced Garlic and Ginger

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the mixed vegetables with a drizzle of olive oil (if desired), salt, and pepper, then roast on a baking sheet for about 20 minutes until tender and slightly charred.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat for about 6-7 minutes per side until cooked through. Once done, slice into strips.

  • 3

    In a small pot, bring the low sodium chicken broth to a simmer along with minced garlic and ginger, allowing the flavors to meld for 5 minutes.

  • 4

    Cook the whole grain ramen noodles according to package instructions, then drain.

  • 5

    In a separate saucepan, gently poach or soft boil the egg to your liking.

  • 6

    Assemble your bowl by placing the cooked noodles and roasted vegetables, then add the grilled chicken strips. Pour the warm broth over the bowl.

  • 7

    Drizzle sriracha sauce and toasted sesame oil over the top for a spicy, nutty finish. Finally, add the cooked egg, either halved or whole, to complete the dish.

  • 8

    Serve immediately and enjoy this invigorating bowl of spicy, savory ramen.