Creamy Fresh Herb Egg Salad Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Egg Salad Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Egg Salad Crispy Lettuce Wraps

Enjoy a light and refreshing twist on classic egg salad with freshly chopped herbs, crisp celery, and a zesty kick of lemon and mustard. This creamy blend, accented by diced avocado and presented in crisp, tender lettuce wraps, offers a delightful balance of textures and flavors—perfect for a nourishing meal any time of day.

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NUTRITION

414kcal
Protein
35g
Fat
27.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 cup Nonfat Greek Yogurt

1/2 medium Avocado

1 Celery stalk

1 tbsp Fresh Dill

1 tsp Dijon Mustard

1 tsp Lemon Juice

4 Butter Lettuce leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Hard boil the eggs by placing them in a pot, covering with water, bringing to a boil, then simmering for 9-10 minutes. Cool and peel the eggs.

  • 2

    Chop the hard-boiled eggs roughly and transfer them to a mixing bowl.

  • 3

    Dice the celery and avocado into small pieces. Add them to the eggs.

  • 4

    Stir in the nonfat Greek yogurt, Dijon mustard, lemon juice, and freshly chopped dill. Mix until evenly combined. Season with salt and pepper to taste.

  • 5

    Lay out the butter lettuce leaves on a plate and scoop a generous portion of the egg salad onto each leaf.

  • 6

    Serve immediately, enjoying the crisp lettuce against the creamy, herb-infused egg salad.

Creamy Fresh Herb Egg Salad Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Egg Salad Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Egg Salad Crispy Lettuce Wraps

Enjoy a light and refreshing twist on classic egg salad with freshly chopped herbs, crisp celery, and a zesty kick of lemon and mustard. This creamy blend, accented by diced avocado and presented in crisp, tender lettuce wraps, offers a delightful balance of textures and flavors—perfect for a nourishing meal any time of day.

NUTRITION

414kcal
Protein
35g
Fat
27.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 cup Nonfat Greek Yogurt

1/2 medium Avocado

1 Celery stalk

1 tbsp Fresh Dill

1 tsp Dijon Mustard

1 tsp Lemon Juice

4 Butter Lettuce leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Hard boil the eggs by placing them in a pot, covering with water, bringing to a boil, then simmering for 9-10 minutes. Cool and peel the eggs.

  • 2

    Chop the hard-boiled eggs roughly and transfer them to a mixing bowl.

  • 3

    Dice the celery and avocado into small pieces. Add them to the eggs.

  • 4

    Stir in the nonfat Greek yogurt, Dijon mustard, lemon juice, and freshly chopped dill. Mix until evenly combined. Season with salt and pepper to taste.

  • 5

    Lay out the butter lettuce leaves on a plate and scoop a generous portion of the egg salad onto each leaf.

  • 6

    Serve immediately, enjoying the crisp lettuce against the creamy, herb-infused egg salad.