YOUR SOLIN GENERATED RECIPE
Healthy Loaded Chicken Nachos
Enjoy a vibrant plate of Healthy Loaded Chicken Nachos featuring lean chicken breast, black beans, reduced-fat cheddar cheese, and crunchy baked tortilla chips. This dish is balanced with a mix of protein, fiber, and flavor, topped with a fresh pico de gallo for a burst of tangy freshness.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Black Beans (rinsed)
1/4 cup Reduced-Fat Cheddar Cheese
1 oz Baked Tortilla Chips
Fresh Pico de Gallo (about 50g)
PREPARATION
Preheat your oven to 375°F if you prefer to warm the chicken and melt the cheese in the oven, or prepare a microwave-safe plate.
Season the chicken breast lightly with your favorite spices (such as cumin, paprika, and garlic powder). Sauté or bake until fully cooked, then shred or dice into bite-sized pieces.
On a serving plate, spread the baked tortilla chips evenly as the base.
Layer the shredded chicken over the chips, then evenly distribute the rinsed black beans.
Sprinkle the reduced-fat cheddar cheese on top.
Heat the plate in the oven for about 5-7 minutes at 375°F or microwave for 1 minute just to melt the cheese.
Top with a generous serving of fresh pico de gallo and serve immediately.