YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Savor the lean, flavorful seared turkey patties served alongside tender steamed green beans and a creamy sweet potato mash dressed with a hint of olive oil. This balanced dinner meal offers a harmonious blend of textures and flavors while hitting your nutritional targets for protein and calories.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1 cup Green Beans
1 medium Sweet Potato
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat a nonstick skillet over medium-high heat.
In a bowl, mix the ground turkey with garlic powder, salt, and pepper. Form into patties.
Sear the turkey patties in the skillet for about 4-5 minutes per side or until fully cooked and nicely browned.
Meanwhile, steam the green beans until tender, about 5-7 minutes.
Peel and cube the sweet potato. Boil the cubes until soft, approximately 10-12 minutes.
Drain the sweet potato, then mash with olive oil, salt, and pepper until smooth.
Plate the turkey patties with a side of steamed green beans and a scoop of sweet potato mash. Serve warm.