Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1/4 cup Unsweetened Almond Milk; 1 teaspoon Honey

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Savor a creamy, tangy yogurt pudding enriched with a touch of protein, bright mixed berries, and a hint of natural honey sweetness. This dessert offers a delightful balance of smooth texture and vibrant fruit flavors—a perfect, guilt-free treat to finish your meal.

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NUTRITION

Protein

38.9g

Fat

2.3g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

1/2 cup Mixed Berries

1/4 cup Unsweetened Almond Milk

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring thoroughly to ensure the protein powder is fully incorporated.
2
Gently fold in the mixed berries, allowing them to distribute evenly through the pudding.
3
Slowly mix in the unsweetened almond milk to achieve a smooth, pudding-like consistency.
4
Drizzle the teaspoon of honey over the mixture and stir lightly to combine the sweetness.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken before serving.