YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing mousse that mixes creamy nonfat Greek yogurt with a touch of whey protein for an extra protein kick, complemented by a burst of fresh, juicy mixed berries and a hint of honey for natural sweetness. Enjoy a dessert that's both delicious and designed to meet your macro goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Whey Protein Isolate (15g)
1.5 cups Mixed Berries (225g)
1 tsp Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the whey protein isolate. Stir well until the mixture is smooth and the protein powder is fully incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Transfer the mousse into serving cups or bowls and drizzle with honey on top.
Optional: Chill in the refrigerator for 15-20 minutes before serving to enhance its refreshing texture.