YOUR SOLIN GENERATED RECIPE
Creamy Oatmeal with Protein and Fresh Berries
A warm, hearty bowl of creamy oatmeal elevated with a boost of protein and crowned with a medley of fresh berries and a hint of cinnamon. This comforting dish is perfect for a balanced breakfast, leaving you energized without feeling weighed down.
INGREDIENTS
1/2 cup dry Rolled Oats
1 scoop Whey Protein Isolate
1 cup Unsweetened Almond Milk
1/2 cup Fresh Mixed Berries
1 teaspoon Ground Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
Cook the oats for about 5 to 7 minutes until they are soft and have absorbed most of the liquid.
Remove the saucepan from heat and stir in the whey protein isolate until fully incorporated. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
Fold in the fresh mixed berries and sprinkle the ground cinnamon over the top.
Allow the oatmeal to rest for a minute before serving to ensure a creamy texture. Enjoy immediately.