Name: Fresh Tuna and Avocado Bowl with Sesame Ginger Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Fresh Tuna; 1/2 medium Avocado; 1 cup Mixed Greens; 1/2 medium Cucumber; 1 tsp Sesame Seeds; 1 tsp Grated Fresh Ginger; 1 tsp Low Sodium Soy Sauce; 1 tsp Rice Vinegar; 1 tsp Sesame Oil

Fresh Tuna and Avocado Bowl with Sesame Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Tuna and Avocado Bowl with Sesame Ginger Dressing

Enjoy a vibrant bowl featuring fresh tuna paired with creamy avocado, crisp mixed greens, and refreshing cucumber, all elevated by a zesty sesame ginger dressing that brings a burst of flavor in every bite.

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NUTRITION

Protein

32.1g

Fat

21.9g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Tuna

1/2 medium Avocado

1 cup Mixed Greens

1/2 medium Cucumber

1 tsp Sesame Seeds

1 tsp Grated Fresh Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Oil

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PREPARATION

1
Prepare all ingredients by rinsing the mixed greens and slicing the cucumber into thin rounds.
2
Dice the 1/2 medium avocado into bite-sized pieces.
3
Cut the fresh tuna into small cubes or thin slices, depending on your preference.
4
In a small bowl, whisk together the grated ginger, low sodium soy sauce, rice vinegar, and sesame oil to form the dressing.
5
Assemble the bowl by layering the mixed greens, cucumber slices, diced avocado, and tuna.
6
Drizzle the sesame ginger dressing evenly over the bowl.
7
Sprinkle sesame seeds on top and gently toss to combine all ingredients.
8
Serve immediately and enjoy the fresh, vibrant flavors.