YOUR SOLIN GENERATED RECIPE
Sheet Pan Crispy Lemon Herb Chicken with Roasted Broccoli
Enjoy a vibrant, one-pan meal featuring tender, crispy lemon herb chicken paired with perfectly roasted broccoli. The succulent chicken is marinated in a zesty blend of lemon, garlic, and Italian herbs, then roasted to a crisp finish on a sheet pan, while fresh broccoli is tossed with a light drizzle of olive oil to bring out its natural flavor. This dish delivers a satisfying balance of flavors and textures, making it a fulfilling dinner experience.
INGREDIENTS
6 oz Chicken Breast
1 cup chopped Broccoli
1 tsp Olive Oil (for chicken)
1 tsp Olive Oil (for broccoli)
1/2 Lemon (zest and juice)
1 clove Garlic, minced
1 tsp Italian Herb Blend
Salt to taste
Black Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, combine 1 tsp olive oil, the juice and zest of half a lemon, minced garlic, and 1 tsp Italian herb blend. Season with a pinch of salt and black pepper.
Place the chicken breast on the sheet pan and brush both sides with the lemon herb marinade.
In a separate bowl, toss the chopped broccoli with 1 tsp olive oil, and season lightly with salt and pepper.
Arrange the broccoli around the chicken on the sheet pan.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and has a crispy exterior, and the broccoli is tender and slightly charred.
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the chicken alongside the roasted broccoli.