Name: Warm Spiced Peach Crumble with Crispy Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Fresh Peaches (sliced); 1/2 cup Rolled Oats; 2 tbsp Almond Flour; 8 ounces Nonfat Plain Greek Yogurt; 1 scoop Vanilla Protein Powder; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Ginger; 1 tsp Honey

Warm Spiced Peach Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peach Crumble with Crispy Oat Topping

A comforting, warmly spiced peach crumble layered with a crispy oat and almond flour topping, perfectly balanced with a creamy dollop of protein-rich Greek yogurt and vanilla protein powder. This dish offers a pleasing mix of textures and a burst of autumnal flavors, ideal for a nourishing meal at any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

52.3g

Fat

10.7g

Carbs

62.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Peaches (sliced)

1/2 cup Rolled Oats

2 tbsp Almond Flour

8 ounces Nonfat Plain Greek Yogurt

1 scoop Vanilla Protein Powder

1/2 tsp Cinnamon

1/4 tsp Nutmeg

1/4 tsp Ginger

1 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F. In a small bowl, combine the rolled oats, almond flour, cinnamon, nutmeg, and ginger.
2
Slice the fresh peaches and arrange them in an oven-safe dish. Drizzle with honey and gently toss to coat.
3
Sprinkle the oat and almond mixture evenly over the peaches.
4
Bake in the preheated oven for about 20 minutes, or until the peaches are tender and the topping is crispy and lightly golden.
5
While the crumble is baking, mix the vanilla protein powder into the nonfat Greek yogurt until smooth.
6
Once baked, remove the crumble from the oven. Allow it to cool slightly before serving.
7
Top the warm spiced peach crumble with a generous dollop of the protein-infused Greek yogurt. Enjoy immediately.