Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder (approx 23g); 0.125 cup Almond Flour (approx 14g); 1 tablespoon Honey; 0.5 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and protein-packed cheesecake that blends creamy nonfat Greek yogurt and a touch of vanilla whey protein, resting on a delicate almond flour crust. Topped with a drizzle of honey and fresh mixed berries, this dessert offers a refreshing balance of tang, sweetness, and vibrant flavor in every bite.

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NUTRITION

Protein

39.3g

Fat

7.8g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder (approx 23g)

0.125 cup Almond Flour (approx 14g)

1 tablespoon Honey

0.5 cup Mixed Berries

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PREPARATION

1
Preheat a small oven-safe ramekin by lightly toasting the almond flour: mix the almond flour with a tiny pinch of salt and press evenly into the bottom of the ramekin. If desired, you can briefly bake at 350°F for 5 minutes to crisp it up slightly, then let it cool.
2
In a bowl, combine the nonfat Greek yogurt with 0.75 scoop of vanilla whey protein powder. Stir until smooth and well incorporated.
3
Sweeten the mixture by drizzling in 1 tablespoon of honey and mix thoroughly.
4
Pour the yogurt-protein blend over the prepared almond flour crust in the ramekin, smoothing the top with a spatula.
5
Gently top the cheesecake with 0.5 cup of mixed berries for a burst of color and flavor.
6
Chill in the refrigerator for at least 2 hours to allow the cheesecake to set before serving.