Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

A comforting bowl of baked ziti featuring lean ground turkey, creamy ricotta, and fresh spinach. This dish balances tender flavors with a zesty marinara sauce for a satisfying meal that's perfect for dinner.

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NUTRITION

557kcal
Protein
37.2g
Fat
19.6g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 cup Ziti Pasta (cooked)

1/4 cup Ricotta Cheese (Part-Skim)

1 cup Spinach

1/2 cup Marinara Sauce

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Bring a pot of salted water to a boil and cook the ziti pasta until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil and add minced garlic, cooking until fragrant.

  • 4

    Add the ground turkey to the skillet and cook until browned, breaking it up as it cooks. Season with salt, pepper, and dried basil.

  • 5

    Stir in the marinara sauce and let it simmer for 3-4 minutes.

  • 6

    Mix in the fresh spinach until wilted, then remove the skillet from heat.

  • 7

    In a baking dish, combine the cooked ziti, turkey mixture, and ricotta cheese. Stir gently to incorporate the creaminess of the ricotta throughout.

  • 8

    Bake in the preheated oven for 15-20 minutes until heated through and slightly bubbly.

  • 9

    Remove from the oven, adjust seasonings as needed, and serve warm.

Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

A comforting bowl of baked ziti featuring lean ground turkey, creamy ricotta, and fresh spinach. This dish balances tender flavors with a zesty marinara sauce for a satisfying meal that's perfect for dinner.

NUTRITION

557kcal
Protein
37.2g
Fat
19.6g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 cup Ziti Pasta (cooked)

1/4 cup Ricotta Cheese (Part-Skim)

1 cup Spinach

1/2 cup Marinara Sauce

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Bring a pot of salted water to a boil and cook the ziti pasta until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil and add minced garlic, cooking until fragrant.

  • 4

    Add the ground turkey to the skillet and cook until browned, breaking it up as it cooks. Season with salt, pepper, and dried basil.

  • 5

    Stir in the marinara sauce and let it simmer for 3-4 minutes.

  • 6

    Mix in the fresh spinach until wilted, then remove the skillet from heat.

  • 7

    In a baking dish, combine the cooked ziti, turkey mixture, and ricotta cheese. Stir gently to incorporate the creaminess of the ricotta throughout.

  • 8

    Bake in the preheated oven for 15-20 minutes until heated through and slightly bubbly.

  • 9

    Remove from the oven, adjust seasonings as needed, and serve warm.