Name: Flaky Baked Salmon with Roasted Asparagus and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 cup Asparagus; 1/2 medium Sweet Potato; 1 teaspoon Olive Oil; Salt & Pepper to taste

Flaky Baked Salmon with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus and Sweet Potato

Savor the delicate, flaky baked salmon paired with crisp roasted asparagus and a tender, naturally sweet roasted sweet potato. This dish offers a delightful combination of textures and flavors that bring brightness to your dinner while keeping it well within your nutritional goals.

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NUTRITION

Protein

39g

Fat

19g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1/2 medium Sweet Potato

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with parchment paper.
3
Place the salmon fillet on one side of the baking sheet. Drizzle a little olive oil over the salmon, and season with salt and pepper.
4
On the other side of the baking sheet, arrange the asparagus and sweet potato pieces. Drizzle with olive oil and season lightly with salt and pepper.
5
Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork, and the vegetables are tender.
6
Remove from the oven and plate the salmon alongside the roasted asparagus and sweet potato. Serve warm.