Baked Peanut Butter and Berry Stuffed Whole Grain French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peanut Butter and Berry Stuffed Whole Grain French Toast

YOUR SOLIN GENERATED RECIPE

Baked Peanut Butter and Berry Stuffed Whole Grain French Toast

Enjoy a delightful twist on traditional French toast with this baked, stuffed version. Whole grain bread is filled with creamy Greek yogurt, natural peanut butter, and sweet mixed berries, then soaked in a lightly spiced egg mixture and baked to golden perfection. A satisfying, protein-rich meal that balances the natural sweetness of berries and the savory warmth of cinnamon and vanilla.

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NUTRITION

499kcal
Protein
31.2g
Fat
16.3g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 Whole Egg

2 Egg Whites

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Natural Peanut Butter

1/2 cup Mixed Berries

Pinch Cinnamon

Dash Vanilla Extract

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking tray with parchment paper.

  • 2

    In a shallow dish, whisk together the whole egg, egg whites, a pinch of cinnamon, a dash of vanilla extract, and a pinch of salt.

  • 3

    Lay out the bread slices and spread natural peanut butter evenly on one side of each slice.

  • 4

    On one slice, layer the mixed berries and spread the plain nonfat Greek yogurt over the berries.

  • 5

    Place the second slice on top to form a sandwich, having the peanut butter on the inside.

  • 6

    Dip the assembled sandwich into the egg mixture, ensuring both sides absorb the mixture well.

  • 7

    Place the dipped sandwich on the prepared baking tray and bake for 12-15 minutes until the exterior turns golden and the egg coating is set.

  • 8

    Remove from the oven, let cool slightly, then slice and serve warm.

Baked Peanut Butter and Berry Stuffed Whole Grain French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peanut Butter and Berry Stuffed Whole Grain French Toast

YOUR SOLIN GENERATED RECIPE

Baked Peanut Butter and Berry Stuffed Whole Grain French Toast

Enjoy a delightful twist on traditional French toast with this baked, stuffed version. Whole grain bread is filled with creamy Greek yogurt, natural peanut butter, and sweet mixed berries, then soaked in a lightly spiced egg mixture and baked to golden perfection. A satisfying, protein-rich meal that balances the natural sweetness of berries and the savory warmth of cinnamon and vanilla.

NUTRITION

499kcal
Protein
31.2g
Fat
16.3g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 Whole Egg

2 Egg Whites

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Natural Peanut Butter

1/2 cup Mixed Berries

Pinch Cinnamon

Dash Vanilla Extract

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking tray with parchment paper.

  • 2

    In a shallow dish, whisk together the whole egg, egg whites, a pinch of cinnamon, a dash of vanilla extract, and a pinch of salt.

  • 3

    Lay out the bread slices and spread natural peanut butter evenly on one side of each slice.

  • 4

    On one slice, layer the mixed berries and spread the plain nonfat Greek yogurt over the berries.

  • 5

    Place the second slice on top to form a sandwich, having the peanut butter on the inside.

  • 6

    Dip the assembled sandwich into the egg mixture, ensuring both sides absorb the mixture well.

  • 7

    Place the dipped sandwich on the prepared baking tray and bake for 12-15 minutes until the exterior turns golden and the egg coating is set.

  • 8

    Remove from the oven, let cool slightly, then slice and serve warm.