Pan-Seared Garlic Butter Shrimp with Lemon and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Lemon and Zucchini

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Lemon and Zucchini

Enjoy succulent shrimp pan-seared in garlic butter and finished with a fresh squeeze of lemon, served atop lightly sautéed zucchini for a satisfying meal. This dish balances the savory flavors of the sea with bright citrus notes and a dose of healthy veggies, making it a perfect choice for a wholesome dinner.

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NUTRITION

385kcal
Protein
35.2g
Fat
18.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (200g)

1 medium Zucchini (196g)

3 cloves Garlic (9g)

1 tbsp Butter (14g)

2 tbsp Lemon Juice (30g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes per side until pink and opaque. Remove the shrimp and set aside.

  • 4

    In the same skillet, melt the butter and add minced garlic, sautéing until fragrant for about 30 seconds.

  • 5

    Add sliced zucchini to the skillet and sauté until just tender, about 3-4 minutes.

  • 6

    Return the shrimp to the skillet, drizzle the lemon juice over, and toss gently to combine all flavors.

  • 7

    Plate the shrimp and zucchini together and serve immediately.

Pan-Seared Garlic Butter Shrimp with Lemon and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Lemon and Zucchini

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Lemon and Zucchini

Enjoy succulent shrimp pan-seared in garlic butter and finished with a fresh squeeze of lemon, served atop lightly sautéed zucchini for a satisfying meal. This dish balances the savory flavors of the sea with bright citrus notes and a dose of healthy veggies, making it a perfect choice for a wholesome dinner.

NUTRITION

385kcal
Protein
35.2g
Fat
18.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (200g)

1 medium Zucchini (196g)

3 cloves Garlic (9g)

1 tbsp Butter (14g)

2 tbsp Lemon Juice (30g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes per side until pink and opaque. Remove the shrimp and set aside.

  • 4

    In the same skillet, melt the butter and add minced garlic, sautéing until fragrant for about 30 seconds.

  • 5

    Add sliced zucchini to the skillet and sauté until just tender, about 3-4 minutes.

  • 6

    Return the shrimp to the skillet, drizzle the lemon juice over, and toss gently to combine all flavors.

  • 7

    Plate the shrimp and zucchini together and serve immediately.