Healthy Chicken Sausage Hot Dog with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Sausage Hot Dog with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Sausage Hot Dog with Tangy Slaw

Savor a wholesome twist on the classic hot dog with a lean chicken sausage nestled in a whole wheat bun, complemented by a vibrant tangy slaw. Crisp shredded cabbage and carrot are dressed in a light Greek yogurt and Dijon mustard blend, creating a refreshing, low-calorie meal perfect for a balanced dinner.

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NUTRITION

425kcal
Protein
31.4g
Fat
17.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Sausage

1 Whole Wheat Hot Dog Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Cook the chicken sausage for about 6-8 minutes, turning occasionally until fully heated and slightly charred.

  • 2

    In a bowl, combine the shredded cabbage and carrot. Add nonfat Greek yogurt and Dijon mustard to create a light, tangy slaw. Mix well to ensure even coating.

  • 3

    Lightly toast the whole wheat hot dog bun on the grill or in a toaster until just crisp.

  • 4

    Assemble the hot dog by placing the grilled chicken sausage into the bun and topping it generously with the tangy slaw.

  • 5

    Serve immediately and enjoy a balanced meal that’s both flavorful and nutritious.

Healthy Chicken Sausage Hot Dog with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Sausage Hot Dog with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Sausage Hot Dog with Tangy Slaw

Savor a wholesome twist on the classic hot dog with a lean chicken sausage nestled in a whole wheat bun, complemented by a vibrant tangy slaw. Crisp shredded cabbage and carrot are dressed in a light Greek yogurt and Dijon mustard blend, creating a refreshing, low-calorie meal perfect for a balanced dinner.

NUTRITION

425kcal
Protein
31.4g
Fat
17.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Sausage

1 Whole Wheat Hot Dog Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Cook the chicken sausage for about 6-8 minutes, turning occasionally until fully heated and slightly charred.

  • 2

    In a bowl, combine the shredded cabbage and carrot. Add nonfat Greek yogurt and Dijon mustard to create a light, tangy slaw. Mix well to ensure even coating.

  • 3

    Lightly toast the whole wheat hot dog bun on the grill or in a toaster until just crisp.

  • 4

    Assemble the hot dog by placing the grilled chicken sausage into the bun and topping it generously with the tangy slaw.

  • 5

    Serve immediately and enjoy a balanced meal that’s both flavorful and nutritious.