Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

A wholesome twist on a classic baked ziti, featuring lean ground turkey and vibrant spinach tossed with whole wheat pasta, rich tomato sauce, and a sprinkle of low-fat mozzarella. This dish delivers satisfying flavors and textures, making it a nourishing option for a balanced meal.

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NUTRITION

367kcal
Protein
35.4g
Fat
14.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1 cup Spinach

1/2 cup Tomato Sauce

1 oz Low-Fat Mozzarella Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to package instructions until al dente, then drain and set aside.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Add lean ground turkey and cook until browned, breaking it up as it cooks.

  • 4

    Stir in tomato sauce and add the fresh spinach, allowing the spinach to wilt slightly.

  • 5

    Combine the cooked pasta with the turkey and spinach sauce mixture. Mix until evenly incorporated.

  • 6

    Transfer the mixture into an oven-safe baking dish, top evenly with low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

  • 8

    Allow to cool slightly before serving.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

A wholesome twist on a classic baked ziti, featuring lean ground turkey and vibrant spinach tossed with whole wheat pasta, rich tomato sauce, and a sprinkle of low-fat mozzarella. This dish delivers satisfying flavors and textures, making it a nourishing option for a balanced meal.

NUTRITION

367kcal
Protein
35.4g
Fat
14.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1 cup Spinach

1/2 cup Tomato Sauce

1 oz Low-Fat Mozzarella Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to package instructions until al dente, then drain and set aside.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Add lean ground turkey and cook until browned, breaking it up as it cooks.

  • 4

    Stir in tomato sauce and add the fresh spinach, allowing the spinach to wilt slightly.

  • 5

    Combine the cooked pasta with the turkey and spinach sauce mixture. Mix until evenly incorporated.

  • 6

    Transfer the mixture into an oven-safe baking dish, top evenly with low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

  • 8

    Allow to cool slightly before serving.