Lean Beef Burger with Crispy Bacon, Melty Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon, Melty Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon, Melty Cheddar, and Fresh Greens

Enjoy a savory lean beef burger served in crisp lettuce wraps, featuring a tender 4-ounce patty crowned with a slice of melty cheddar and topped with a perfectly crispy strip of bacon. This burger is accented with fresh greens and a hint of zesty mustard, making it a deliciously balanced option for a satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
33.1g
Fat
20.3g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% Lean)

1 slice Crispy Bacon

1 oz Cheddar Cheese

1 cup Mixed Greens

2 medium slices Tomato

1 tsp Dijon Mustard

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Form the lean ground beef into a patty that is evenly thick.

  • 2

    Preheat a skillet over medium-high heat. Cook the beef patty for about 4-5 minutes per side until it reaches your preferred doneness.

  • 3

    In a separate pan, cook the bacon until it becomes crispy. Remove and set aside on paper towels to drain excess fat.

  • 4

    Once the beef patty is nearly finished, place the cheddar cheese on top and cover the pan for a minute to allow the cheese to melt.

  • 5

    Assemble the burger by layering mixed greens and tomato slices on a plate. Place the cheesy beef patty over the greens, then top with the crispy bacon.

  • 6

    Drizzle a teaspoon of Dijon mustard over the burger or serve on the side as a dipping sauce. Enjoy your balanced meal!

Lean Beef Burger with Crispy Bacon, Melty Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon, Melty Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon, Melty Cheddar, and Fresh Greens

Enjoy a savory lean beef burger served in crisp lettuce wraps, featuring a tender 4-ounce patty crowned with a slice of melty cheddar and topped with a perfectly crispy strip of bacon. This burger is accented with fresh greens and a hint of zesty mustard, making it a deliciously balanced option for a satisfying meal.

NUTRITION

370kcal
Protein
33.1g
Fat
20.3g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% Lean)

1 slice Crispy Bacon

1 oz Cheddar Cheese

1 cup Mixed Greens

2 medium slices Tomato

1 tsp Dijon Mustard

PREPARATION

  • 1

    Form the lean ground beef into a patty that is evenly thick.

  • 2

    Preheat a skillet over medium-high heat. Cook the beef patty for about 4-5 minutes per side until it reaches your preferred doneness.

  • 3

    In a separate pan, cook the bacon until it becomes crispy. Remove and set aside on paper towels to drain excess fat.

  • 4

    Once the beef patty is nearly finished, place the cheddar cheese on top and cover the pan for a minute to allow the cheese to melt.

  • 5

    Assemble the burger by layering mixed greens and tomato slices on a plate. Place the cheesy beef patty over the greens, then top with the crispy bacon.

  • 6

    Drizzle a teaspoon of Dijon mustard over the burger or serve on the side as a dipping sauce. Enjoy your balanced meal!