Spicy Roasted Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Crunchy Slaw

Enjoy these vibrant spicy roasted chicken tacos layered with a refreshing, crunchy slaw. The tender, spice-infused chicken pairs perfectly with warm corn tortillas and a zesty cabbage and carrot slaw that offers a satisfying crunch in every bite.

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NUTRITION

297kcal
Protein
39g
Fat
5.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Green Cabbage

0.5 medium Carrot, shredded

1 tbsp Lime Juice

1 tsp Chili Powder

0.5 tsp Garlic Powder

Pinch of Salt

0.5 tsp Red Pepper Flakes

2 tbsp Chopped Cilantro

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, combine lime juice, chili powder, garlic powder, red pepper flakes, and a pinch of salt. Mix well to create a marinade.

  • 3

    Coat the chicken breast evenly with the marinade and place it on a baking sheet. Roast in the oven for 18-20 minutes or until the internal temperature reaches 165°F. Allow the chicken to rest before slicing.

  • 4

    While the chicken is roasting, prepare the crunchy slaw by combining shredded green cabbage, shredded carrot, and chopped cilantro in a bowl. Toss with any remaining lime juice from the marinade for added zing.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 6

    Slice the roasted chicken into strips and assemble the tacos by placing chicken strips onto the tortillas. Top with a generous serving of the crunchy slaw.

  • 7

    Serve immediately and enjoy the balance of heat from the spices and the refreshing crunch of the slaw.

Spicy Roasted Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Crunchy Slaw

Enjoy these vibrant spicy roasted chicken tacos layered with a refreshing, crunchy slaw. The tender, spice-infused chicken pairs perfectly with warm corn tortillas and a zesty cabbage and carrot slaw that offers a satisfying crunch in every bite.

NUTRITION

297kcal
Protein
39g
Fat
5.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Green Cabbage

0.5 medium Carrot, shredded

1 tbsp Lime Juice

1 tsp Chili Powder

0.5 tsp Garlic Powder

Pinch of Salt

0.5 tsp Red Pepper Flakes

2 tbsp Chopped Cilantro

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, combine lime juice, chili powder, garlic powder, red pepper flakes, and a pinch of salt. Mix well to create a marinade.

  • 3

    Coat the chicken breast evenly with the marinade and place it on a baking sheet. Roast in the oven for 18-20 minutes or until the internal temperature reaches 165°F. Allow the chicken to rest before slicing.

  • 4

    While the chicken is roasting, prepare the crunchy slaw by combining shredded green cabbage, shredded carrot, and chopped cilantro in a bowl. Toss with any remaining lime juice from the marinade for added zing.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 6

    Slice the roasted chicken into strips and assemble the tacos by placing chicken strips onto the tortillas. Top with a generous serving of the crunchy slaw.

  • 7

    Serve immediately and enjoy the balance of heat from the spices and the refreshing crunch of the slaw.