Slow Cooker Smoky Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Smoky Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Smoky Pulled Pork with Tangy Cabbage Slaw

Savor the smoky, tender pulled pork infused with a blend of spices, paired with a crisp and tangy cabbage slaw that provides a refreshing contrast. This dish offers a delightful mix of textures, with the succulent pork and vibrant vegetables coming together in a slow-cooked harmony perfect for a wholesome meal.

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NUTRITION

444kcal
Protein
44.8g
Fat
21.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 tsp Smoked Paprika

1 tsp Ground Cumin

1 tsp Garlic Powder

2 tbsp Apple Cider Vinegar

1.5 cups shredded Green Cabbage

1 medium Carrot, shredded

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Pat the pork shoulder dry and generously rub with smoked paprika, ground cumin, and garlic powder.

  • 2

    Place the pork in the slow cooker, drizzle with apple cider vinegar, and cover. Cook on low for 6-8 hours until the meat is tender and easily shredded.

  • 3

    While the pork cooks, prepare the tangy slaw by combining shredded green cabbage and carrot in a bowl.

  • 4

    In a small bowl, mix nonfat Greek yogurt with Dijon mustard. Pour over the cabbage and carrot mixture, tossing to coat evenly. Season with a pinch of salt and pepper if desired.

  • 5

    Once the pork is done, shred the meat using two forks and mix some of the juices into it to keep it moist.

  • 6

    Plate a serving of pulled pork alongside a generous portion of tangy cabbage slaw and serve warm.

Slow Cooker Smoky Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Smoky Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Smoky Pulled Pork with Tangy Cabbage Slaw

Savor the smoky, tender pulled pork infused with a blend of spices, paired with a crisp and tangy cabbage slaw that provides a refreshing contrast. This dish offers a delightful mix of textures, with the succulent pork and vibrant vegetables coming together in a slow-cooked harmony perfect for a wholesome meal.

NUTRITION

444kcal
Protein
44.8g
Fat
21.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 tsp Smoked Paprika

1 tsp Ground Cumin

1 tsp Garlic Powder

2 tbsp Apple Cider Vinegar

1.5 cups shredded Green Cabbage

1 medium Carrot, shredded

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

PREPARATION

  • 1

    Pat the pork shoulder dry and generously rub with smoked paprika, ground cumin, and garlic powder.

  • 2

    Place the pork in the slow cooker, drizzle with apple cider vinegar, and cover. Cook on low for 6-8 hours until the meat is tender and easily shredded.

  • 3

    While the pork cooks, prepare the tangy slaw by combining shredded green cabbage and carrot in a bowl.

  • 4

    In a small bowl, mix nonfat Greek yogurt with Dijon mustard. Pour over the cabbage and carrot mixture, tossing to coat evenly. Season with a pinch of salt and pepper if desired.

  • 5

    Once the pork is done, shred the meat using two forks and mix some of the juices into it to keep it moist.

  • 6

    Plate a serving of pulled pork alongside a generous portion of tangy cabbage slaw and serve warm.