Name: Gooey Vanilla Protein Baked Oats with Creamy Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup rolled oats (40g); 1 scoop vanilla protein powder (30g); 1 cup unsweetened almond milk (240g); 1/2 medium banana (mashed, 50g); 1 large egg; 1/4 cup Greek yogurt (60g)

Gooey Vanilla Protein Baked Oats with Creamy Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gooey Vanilla Protein Baked Oats with Creamy Swirl

A warm, comforting baked oats dish infused with vanilla protein powder and crowned with a luscious creamy yogurt swirl. The dish offers a delightful blend of textures, from the soft, gooey oats to the creamy accent of Greek yogurt, making it both satisfying and energizing for any meal.

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NUTRITION

Protein

42.5g

Fat

11.6g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla protein powder (30g)

1 cup unsweetened almond milk (240g)

1/2 medium banana (mashed, 50g)

1 large egg

1/4 cup Greek yogurt (60g)

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
2
In a bowl, combine the rolled oats, vanilla protein powder, and unsweetened almond milk. Mix well.
3
Stir in the mashed banana and crack in the egg, blending thoroughly until the mixture is evenly combined.
4
Pour the oat mixture into the baking dish, smoothing out the top.
5
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.
6
Remove the dish from the oven and allow it to cool slightly.
7
Gently swirl the Greek yogurt into the baked oats for a creamy contrast.
8
Serve warm and enjoy your nutrient-rich, gooey vanilla protein baked oats with a creamy swirl.