YOUR SOLIN GENERATED RECIPE
Tender Braised Chicken with Bell Peppers and Crushed Tomatoes
Savor the vibrant flavors of braised chicken mingled with sweet bell peppers and a rich, savory crushed tomato sauce. This dish offers tender pieces of chicken slowly simmered with aromatic garlic and onions, creating a hearty and delicious meal perfect for a comforting dinner.
INGREDIENTS
6 ounces Chicken Breast
1 medium Bell Pepper
1 cup Crushed Tomatoes
1 small Yellow Onion
2 cloves Garlic
2 teaspoons Olive Oil
1 teaspoon Dried Oregano
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and garlic; sauté until the onion becomes translucent, approximately 3-4 minutes.
Cut the chicken breast into bite-sized pieces and season with salt, pepper, and dried oregano.
Add the chicken pieces to the skillet and brown on all sides, about 5-6 minutes.
Stir in the sliced bell pepper and cook for an additional 2 minutes.
Pour in the crushed tomatoes, reduce heat to low, and let the mixture simmer for 10-12 minutes until the chicken is cooked through and tender.
Taste and adjust seasoning as needed before serving.