YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Grilled Cheese with Lean Turkey and Fresh Spinach
Enjoy a modern twist on a classic comfort meal featuring toasted whole wheat bread layered with lean turkey, melty low-fat cheese, and crisp fresh spinach. This grilled delight offers the satisfying crunch of perfectly toasted bread combined with a warm, savory filling, making it a versatile meal for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Wheat Bread
3 ounces Lean Turkey Breast
2 slices Low-Fat Cheese
1 cup Fresh Spinach
1 teaspoon Mustard
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Spread mustard on one side of each slice of whole wheat bread.
Layer one slice with lean turkey breast, low-fat cheese, and fresh spinach, then top with the second slice of bread, mustard side down.
Place the assembled sandwich in the skillet and cook until the underside is golden and crispy, about 3-4 minutes.
Carefully flip the sandwich and continue grilling until the other side is equally toasted and the cheese has melted, another 3-4 minutes.
Remove from heat, slice in half, and serve warm.