YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying morning scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach gently sautéed in extra virgin olive oil. This dish provides a perfect balance of lean protein and healthy fats to kickstart your day while staying within your calorie goals.
INGREDIENTS
5 egg whites
3 ounces turkey sausage
1 cup fresh spinach
1 tablespoon extra virgin olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, sliced into rounds or crumble it if preferred, and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are fully set, about 3-4 minutes.
Season with salt and pepper as desired, and serve immediately.