Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder (Vanilla); 100g Mixed Fresh Berries; 1.5 teaspoons Honey

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

A light and creamy dessert that layers velvety nonfat Greek yogurt with a hint of vanilla and natural sweetness, perfectly balanced with a boost of protein from whey powder and topped with a colorful medley of fresh berries for a delightful finish.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

1.3g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

100g Mixed Fresh Berries

1.5 teaspoons Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Stir well until the mixture is smooth and fully incorporated.
2
Gently fold in the mixed fresh berries, reserving a few for garnish if desired.
3
Drizzle the honey over the mousse and mix lightly to distribute the sweetness.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled, garnished with the remaining berries for an extra burst of color and flavor.