Creamy Buffalo Chicken Dip with Roasted Sweet Potatoes and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Roasted Sweet Potatoes and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Roasted Sweet Potatoes and Crisp Veggies

Enjoy a zesty and creamy buffalo chicken dip paired with roasted sweet potatoes and a side of crisp veggies. This dish offers the perfect blend of spicy, tangy, and savory flavors, with a satisfying crunch and smooth texture that makes it ideal for a nourishing dinner that fuels your body.

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NUTRITION

476kcal
Protein
46.7g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 oz Light Cream Cheese

2 tbsp Buffalo Sauce

1 oz Reduced-Fat Cheddar Cheese

1/2 cup Roasted Sweet Potatoes

1 cup Crisp Veggies (Celery Sticks)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss chopped sweet potatoes with a drizzle of olive oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes until tender.

  • 2

    While the sweet potatoes roast, cook the chicken breast by grilling or pan-searing until fully cooked. Once cooled slightly, chop or shred the chicken into bite-sized pieces.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, buffalo sauce, and reduced-fat cheddar cheese. Mix well until all ingredients are incorporated.

  • 4

    Optional: Warm the mixture gently in a saucepan over low heat to slightly melt the cheeses and create a creamier dip, stirring frequently.

  • 5

    Serve the warm buffalo chicken dip with the roasted sweet potatoes and crisp celery sticks on the side for dipping and crunch.

Creamy Buffalo Chicken Dip with Roasted Sweet Potatoes and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Roasted Sweet Potatoes and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Roasted Sweet Potatoes and Crisp Veggies

Enjoy a zesty and creamy buffalo chicken dip paired with roasted sweet potatoes and a side of crisp veggies. This dish offers the perfect blend of spicy, tangy, and savory flavors, with a satisfying crunch and smooth texture that makes it ideal for a nourishing dinner that fuels your body.

NUTRITION

476kcal
Protein
46.7g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 oz Light Cream Cheese

2 tbsp Buffalo Sauce

1 oz Reduced-Fat Cheddar Cheese

1/2 cup Roasted Sweet Potatoes

1 cup Crisp Veggies (Celery Sticks)

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss chopped sweet potatoes with a drizzle of olive oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes until tender.

  • 2

    While the sweet potatoes roast, cook the chicken breast by grilling or pan-searing until fully cooked. Once cooled slightly, chop or shred the chicken into bite-sized pieces.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, buffalo sauce, and reduced-fat cheddar cheese. Mix well until all ingredients are incorporated.

  • 4

    Optional: Warm the mixture gently in a saucepan over low heat to slightly melt the cheeses and create a creamier dip, stirring frequently.

  • 5

    Serve the warm buffalo chicken dip with the roasted sweet potatoes and crisp celery sticks on the side for dipping and crunch.