YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus
Savor this vibrant dish featuring succulent shrimp that are pan-seared with a bright burst of lemon and garlic, perfectly accompanied by crisp roasted asparagus. The balance between tangy citrus and the natural freshness of asparagus creates a deliciously satisfying meal.
INGREDIENTS
6 ounces Shrimp
1 cup Asparagus
1 tablespoon Olive Oil
2 Garlic Cloves
2 tablespoons Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Arrange the asparagus on a baking sheet and drizzle with half of the olive oil, salt, and pepper. Roast in the oven for about 12-15 minutes until tender.
Meanwhile, pat the shrimp dry and season lightly with salt and pepper.
Heat the remaining olive oil in a large skillet over medium-high heat.
Add minced garlic to the skillet and sauté briefly until fragrant, about 30 seconds.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.
Squeeze lemon juice over the shrimp during the last minute of cooking for a burst of flavor.
Serve the pan-seared shrimp alongside the roasted asparagus, and enjoy a light yet satisfying meal.