YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Savor a delicious twist on a classic favorite with this Healthy Crispy Chicken Parmesan. The tender chicken breast is lightly coated in a crispy almond flour batter, baked to perfection, and topped with a tangy tomato sauce and a sprinkle of Parmesan cheese. This dish delivers a satisfying crunch and a burst of Italian-inspired flavors, making it a wholesome meal suitable for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 large Egg
1/4 cup Almond Flour
1 tablespoon Parmesan Cheese
1/4 cup Tomato Sauce
1 teaspoon Italian Seasoning
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
Pound the chicken breast slightly to ensure even thickness. Season both sides with salt, pepper, and Italian seasoning.
In a shallow dish, beat the egg until well mixed.
Place the almond flour in another shallow dish. Dip each chicken breast first into the egg wash, then coat evenly with almond flour.
Arrange the coated chicken on the baking tray. Bake for about 18-20 minutes or until the chicken is cooked through and the coating is crispy.
Remove from the oven and top each piece with tomato sauce, followed by a sprinkle of Parmesan cheese.
Return to the oven for an additional 3-5 minutes to allow the cheese to melt slightly.
Serve hot and enjoy your healthy twist on Chicken Parmesan!