YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant and filling bowl that blends tender grilled chicken, hearty black beans, and perfectly cooked brown rice with a medley of colorful veggies and creamy avocado. This bowl offers a satisfying balance of textures and flavors, with a fresh salsa kick that ties it all together.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/2 cup Mixed Bell Peppers & Onions
1/4 medium Avocado
2 tbsp Fresh Salsa
PREPARATION
Preheat your grill or a skillet over medium heat and lightly season the chicken breast with salt, pepper, and your favorite spices.
Grill or sauté the chicken for approximately 6-7 minutes per side until fully cooked and lightly charred.
Meanwhile, if not already prepared, warm the black beans and brown rice separately on the stovetop until heated through.
Dice the mixed bell peppers and onions, and lightly sauté them in a non-stick pan for 3-4 minutes until they soften while retaining some crunch.
Slice the grilled chicken into bite-sized strips.
Assemble your bowl by layering the brown rice first, followed by black beans, sautéed vegetables, and the sliced chicken.
Top with diced avocado and drizzle the fresh salsa over the bowl for a burst of flavor.
Serve warm and enjoy your hearty, balanced Black Bean Burrito Bowl.