Hearty Smoked Ham and Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and Bean Soup

Savor the comforting warmth of this hearty soup featuring smoky chunks of ham combined with creamy white navy beans and a medley of aromatic vegetables. The rich, savory broth is elevated with a hint of olive oil and classic herbs, making for a satisfying meal any time of day.

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NUTRITION

503kcal
Protein
39.5g
Fat
10.8g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Ham

1 cup White Navy Beans (cooked)

1 medium Carrot

1 Celery Stalk

1/2 medium Onion

2 cups Chicken Broth

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by dicing the carrot, celery, and onion into small, uniform pieces.

  • 2

    In a large pot, heat the olive oil over medium heat. Add the diced vegetables and sauté until they begin to soften, about 3-4 minutes.

  • 3

    Add the smoked ham, cut into small cubes, to the pot and stir for an additional 2 minutes to allow the flavors to meld.

  • 4

    Pour in the chicken broth and add the cooked white navy beans. Stir to combine all ingredients well.

  • 5

    Bring the soup to a gentle simmer, then reduce the heat and allow it to simmer for about 10-15 minutes.

  • 6

    Season the soup with salt and pepper to taste. Stir and let the flavors incorporate for another minute before serving.

  • 7

    Ladle the soup into bowls and serve warm.

Hearty Smoked Ham and Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and Bean Soup

Savor the comforting warmth of this hearty soup featuring smoky chunks of ham combined with creamy white navy beans and a medley of aromatic vegetables. The rich, savory broth is elevated with a hint of olive oil and classic herbs, making for a satisfying meal any time of day.

NUTRITION

503kcal
Protein
39.5g
Fat
10.8g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Ham

1 cup White Navy Beans (cooked)

1 medium Carrot

1 Celery Stalk

1/2 medium Onion

2 cups Chicken Broth

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by dicing the carrot, celery, and onion into small, uniform pieces.

  • 2

    In a large pot, heat the olive oil over medium heat. Add the diced vegetables and sauté until they begin to soften, about 3-4 minutes.

  • 3

    Add the smoked ham, cut into small cubes, to the pot and stir for an additional 2 minutes to allow the flavors to meld.

  • 4

    Pour in the chicken broth and add the cooked white navy beans. Stir to combine all ingredients well.

  • 5

    Bring the soup to a gentle simmer, then reduce the heat and allow it to simmer for about 10-15 minutes.

  • 6

    Season the soup with salt and pepper to taste. Stir and let the flavors incorporate for another minute before serving.

  • 7

    Ladle the soup into bowls and serve warm.