Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a perfectly seared lean sirloin steak enhanced by a delicate garlic butter finish, teamed with crisp roasted potatoes and vibrant fresh green beans. This balanced dish promises a rich, savory flavor profile with a wonderfully satisfying crunch from the potatoes and a burst of garden-fresh taste from the beans.

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NUTRITION

383kcal
Protein
34.2g
Fat
20.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup diced Potatoes

1/2 cup Fresh Green Beans

1/2 tbsp Unsalted Butter

1/2 tsp Olive Oil

2 cloves Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss diced potatoes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for about 20-25 minutes until golden and crispy, stirring halfway through.

  • 3

    Season the steak generously with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time according to your desired doneness.

  • 5

    In the last minute of cooking, add the butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak for extra flavor.

  • 6

    Meanwhile, lightly steam or sauté the green beans until just tender, about 3-4 minutes.

  • 7

    Plate the steak, arrange the roasted potatoes and green beans on the side, and drizzle any remaining garlic butter from the skillet over the steak.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a perfectly seared lean sirloin steak enhanced by a delicate garlic butter finish, teamed with crisp roasted potatoes and vibrant fresh green beans. This balanced dish promises a rich, savory flavor profile with a wonderfully satisfying crunch from the potatoes and a burst of garden-fresh taste from the beans.

NUTRITION

383kcal
Protein
34.2g
Fat
20.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup diced Potatoes

1/2 cup Fresh Green Beans

1/2 tbsp Unsalted Butter

1/2 tsp Olive Oil

2 cloves Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss diced potatoes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for about 20-25 minutes until golden and crispy, stirring halfway through.

  • 3

    Season the steak generously with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time according to your desired doneness.

  • 5

    In the last minute of cooking, add the butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak for extra flavor.

  • 6

    Meanwhile, lightly steam or sauté the green beans until just tender, about 3-4 minutes.

  • 7

    Plate the steak, arrange the roasted potatoes and green beans on the side, and drizzle any remaining garlic butter from the skillet over the steak.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.