Crispy Bacon with Fresh Romaine Salad and Creamy Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon with Fresh Romaine Salad and Creamy Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Bacon with Fresh Romaine Salad and Creamy Hard-Boiled Eggs

Enjoy a delightful plate featuring crispy bacon slices paired with rich, creamy hard-boiled eggs atop a crisp romaine salad accented with juicy cherry tomatoes and a light olive oil-lemon dressing. This vibrant dish offers a satisfying crunch and a harmonious blend of savory and refreshing flavors, perfect for any time of the day.

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NUTRITION

478kcal
Protein
34.5g
Fat
35g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

3 slices crispy bacon

4 hard-boiled eggs

2 cups romaine lettuce

4 cherry tomatoes

1 tsp extra virgin olive oil

1 tsp lemon juice

Salt and pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare a pot of water and bring it to a rolling boil. Carefully add eggs and cook for 9-10 minutes for perfectly hard-boiled eggs. Once done, transfer them to an ice bath to cool, then peel.

  • 2

    While the eggs are cooling, cook the bacon in a skillet over medium heat until it is crispy. Drain on a paper towel and set aside.

  • 3

    Chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes. Place them in a bowl.

  • 4

    Make the dressing by combining the extra virgin olive oil and lemon juice, and season lightly with salt and pepper.

  • 5

    Slice the cooled eggs into halves or quarters. Arrange the chopped romaine and tomatoes on a plate, then top with the sliced eggs and crispy bacon.

  • 6

    Drizzle the dressing over the salad and serve immediately, enjoying the mix of creamy, crunchy, and fresh flavors.

Crispy Bacon with Fresh Romaine Salad and Creamy Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon with Fresh Romaine Salad and Creamy Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Bacon with Fresh Romaine Salad and Creamy Hard-Boiled Eggs

Enjoy a delightful plate featuring crispy bacon slices paired with rich, creamy hard-boiled eggs atop a crisp romaine salad accented with juicy cherry tomatoes and a light olive oil-lemon dressing. This vibrant dish offers a satisfying crunch and a harmonious blend of savory and refreshing flavors, perfect for any time of the day.

NUTRITION

478kcal
Protein
34.5g
Fat
35g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

3 slices crispy bacon

4 hard-boiled eggs

2 cups romaine lettuce

4 cherry tomatoes

1 tsp extra virgin olive oil

1 tsp lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Prepare a pot of water and bring it to a rolling boil. Carefully add eggs and cook for 9-10 minutes for perfectly hard-boiled eggs. Once done, transfer them to an ice bath to cool, then peel.

  • 2

    While the eggs are cooling, cook the bacon in a skillet over medium heat until it is crispy. Drain on a paper towel and set aside.

  • 3

    Chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes. Place them in a bowl.

  • 4

    Make the dressing by combining the extra virgin olive oil and lemon juice, and season lightly with salt and pepper.

  • 5

    Slice the cooled eggs into halves or quarters. Arrange the chopped romaine and tomatoes on a plate, then top with the sliced eggs and crispy bacon.

  • 6

    Drizzle the dressing over the salad and serve immediately, enjoying the mix of creamy, crunchy, and fresh flavors.