Crispy Lean Steak and Cheesy Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Cheesy Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Cheesy Whole Wheat Quesadillas

Savor the hearty flavors of lean seared steak layered with melted cheddar and fresh bell pepper inside a whole wheat tortilla. This quesadilla offers a satisfying crunch and balanced taste, perfect for breakfast, lunch, or dinner that fits neatly within your macro and calorie goals.

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NUTRITION

468kcal
Protein
37.3g
Fat
24.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/4 cup Diced Red Bell Pepper

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Pat the lean steak dry and season with salt and pepper if desired.

  • 2

    Heat 1/2 tsp olive oil in a skillet over medium-high heat.

  • 3

    Sear the steak for about 3-4 minutes per side to achieve a crispy exterior while keeping it lean and tender. Remove the steak and let it rest for a few minutes.

  • 4

    Thinly slice the steak against the grain.

  • 5

    Warm the whole wheat tortilla in a separate skillet over medium heat.

  • 6

    Evenly distribute the sliced steak, shredded cheddar cheese, and diced red bell pepper over half of the tortilla.

  • 7

    Fold the tortilla over and cook for an additional 2-3 minutes on each side until the cheese melts and the tortilla becomes crispy.

  • 8

    Cut into wedges and serve immediately.

Crispy Lean Steak and Cheesy Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Cheesy Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Cheesy Whole Wheat Quesadillas

Savor the hearty flavors of lean seared steak layered with melted cheddar and fresh bell pepper inside a whole wheat tortilla. This quesadilla offers a satisfying crunch and balanced taste, perfect for breakfast, lunch, or dinner that fits neatly within your macro and calorie goals.

NUTRITION

468kcal
Protein
37.3g
Fat
24.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/4 cup Diced Red Bell Pepper

1/2 tsp Olive Oil

PREPARATION

  • 1

    Pat the lean steak dry and season with salt and pepper if desired.

  • 2

    Heat 1/2 tsp olive oil in a skillet over medium-high heat.

  • 3

    Sear the steak for about 3-4 minutes per side to achieve a crispy exterior while keeping it lean and tender. Remove the steak and let it rest for a few minutes.

  • 4

    Thinly slice the steak against the grain.

  • 5

    Warm the whole wheat tortilla in a separate skillet over medium heat.

  • 6

    Evenly distribute the sliced steak, shredded cheddar cheese, and diced red bell pepper over half of the tortilla.

  • 7

    Fold the tortilla over and cook for an additional 2-3 minutes on each side until the cheese melts and the tortilla becomes crispy.

  • 8

    Cut into wedges and serve immediately.