YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Chicken Sausage Skillet with Fresh Greens and Fried Eggs
Enjoy a hearty skillet meal featuring crispy roasted sweet potato cubes, savory chicken sausage, fresh garden greens, and perfectly fried eggs. Each bite harmonizes textures and flavors – from the crisp edges of sweet potato to the tender, flavorful sausage and the richness of sunny-side-up eggs – making it a satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Sausage
1 small Sweet Potato
3 large Eggs
1 cup Fresh Spinach
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with a little olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the sweet potato cubes in the oven for about 20-25 minutes until crispy and tender.
While the sweet potatoes are roasting, slice the chicken sausage into rounds. In a large skillet, heat a small drizzle of olive oil over medium heat and sauté the sausage slices until they are lightly browned, about 5-7 minutes.
Add the fresh spinach to the skillet with the sausage and stir until the greens are wilted, about 2 minutes.
In a separate nonstick pan, heat a teaspoon of olive oil over medium heat. Crack the eggs into the pan and fry them to your desired doneness, seasoning with a pinch of salt and pepper.
Once the sweet potatoes are roasted, gently combine them with the sausage and spinach mixture in the skillet. Plate the mixture and top it with the fried eggs.
Serve immediately for a warm and satisfying meal.