Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Nachos

Enjoy a modern twist on nachos with tender, lean pulled pork, crispy baked sweet potato slices, and a zesty topping of black beans, creamy avocado, and a tangy nonfat Greek yogurt drizzle, all finished with a fresh hit of salsa. The dish delivers a satisfying blend of textures and vibrant flavors that make each bite a delightful experience.

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NUTRITION

448kcal
Protein
34.1g
Fat
16.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

100 g Sweet Potato, sliced into chips

1/4 cup Black Beans

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

2 tbsp Fresh Salsa

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the sweet potato into thin rounds or chips.

  • 2

    Toss the sweet potato slices with a pinch of salt, pepper, and a drizzle of olive oil, then spread them out on a baking sheet.

  • 3

    Bake the sweet potato chips for 20-25 minutes until crispy, flipping halfway through for even cooking.

  • 4

    While the chips are baking, gently reheat the lean pulled pork in a skillet over medium heat until warmed through.

  • 5

    Assemble the nachos by placing the crispy sweet potato chips on a serving plate and topping with the warm pulled pork and black beans.

  • 6

    Add diced avocado over the top, then drizzle with nonfat Greek yogurt and fresh salsa to finish.

  • 7

    Serve immediately and enjoy your balanced, flavor-packed meal!

Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Nachos

Enjoy a modern twist on nachos with tender, lean pulled pork, crispy baked sweet potato slices, and a zesty topping of black beans, creamy avocado, and a tangy nonfat Greek yogurt drizzle, all finished with a fresh hit of salsa. The dish delivers a satisfying blend of textures and vibrant flavors that make each bite a delightful experience.

NUTRITION

448kcal
Protein
34.1g
Fat
16.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

100 g Sweet Potato, sliced into chips

1/4 cup Black Beans

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

2 tbsp Fresh Salsa

PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the sweet potato into thin rounds or chips.

  • 2

    Toss the sweet potato slices with a pinch of salt, pepper, and a drizzle of olive oil, then spread them out on a baking sheet.

  • 3

    Bake the sweet potato chips for 20-25 minutes until crispy, flipping halfway through for even cooking.

  • 4

    While the chips are baking, gently reheat the lean pulled pork in a skillet over medium heat until warmed through.

  • 5

    Assemble the nachos by placing the crispy sweet potato chips on a serving plate and topping with the warm pulled pork and black beans.

  • 6

    Add diced avocado over the top, then drizzle with nonfat Greek yogurt and fresh salsa to finish.

  • 7

    Serve immediately and enjoy your balanced, flavor-packed meal!