YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Fresh Crispy Greens and Creamy Avocado Dressing
Enjoy a vibrant plate of grilled chicken nestled atop a bed of fresh mixed greens, cherry tomatoes, and crisp cucumber slices, all elevated by a velvety, zesty avocado dressing that ties the dish together with a burst of flavor and creamy texture.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/2 Avocado
1 tbsp Lime Juice
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
While the chicken cooks, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a large bowl.
In a blender or food processor, add the avocado, lime juice, a pinch of salt, a dash of pepper, and a little water (if needed) to make a smooth, creamy dressing.
Drizzle the avocado dressing over the salad and toss gently to coat.
Top the salad with sliced grilled chicken and serve immediately.