Lemon-Herb Grilled Chicken and Crispy Chickpea Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken and Crispy Chickpea Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken and Crispy Chickpea Salad

Enjoy a vibrant mix of tender lemon-herb grilled chicken and crispy roasted chickpeas atop a bed of fresh mixed greens, cherry tomatoes, and cucumber, lightly drizzled with a zesty lemon-olive oil dressing for a refreshing and protein-packed meal.

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NUTRITION

331kcal
Protein
34.2g
Fat
8.3g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Roasted Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

2 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon.

  • 3

    Grill the chicken for about 6-7 minutes per side until thoroughly cooked and have nice grill marks. Let it rest before slicing.

  • 4

    While the chicken is grilling, toss the roasted chickpeas with a pinch of salt and some chopped fresh parsley.

  • 5

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and the roasted chickpeas.

  • 6

    In a small bowl, whisk together lemon juice, olive oil, and a bit of parsley to create the dressing.

  • 7

    Slice the grilled chicken into strips and arrange on top of the salad, then drizzle with the lemon dressing.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful meal.

Lemon-Herb Grilled Chicken and Crispy Chickpea Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken and Crispy Chickpea Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken and Crispy Chickpea Salad

Enjoy a vibrant mix of tender lemon-herb grilled chicken and crispy roasted chickpeas atop a bed of fresh mixed greens, cherry tomatoes, and cucumber, lightly drizzled with a zesty lemon-olive oil dressing for a refreshing and protein-packed meal.

NUTRITION

331kcal
Protein
34.2g
Fat
8.3g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Roasted Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

2 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon.

  • 3

    Grill the chicken for about 6-7 minutes per side until thoroughly cooked and have nice grill marks. Let it rest before slicing.

  • 4

    While the chicken is grilling, toss the roasted chickpeas with a pinch of salt and some chopped fresh parsley.

  • 5

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and the roasted chickpeas.

  • 6

    In a small bowl, whisk together lemon juice, olive oil, and a bit of parsley to create the dressing.

  • 7

    Slice the grilled chicken into strips and arrange on top of the salad, then drizzle with the lemon dressing.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful meal.