NUTRITION

SERVINGS

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Potato (approx. 150g)

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

• 1

  Preheat your oven to 425°F for the roasted potatoes.

• 2

  Cube the potato into even bite-size pieces. Toss the potato cubes with olive oil, a pinch of salt, and pepper until evenly coated. Spread them out on a baking sheet in a single layer.

• 3

  Roast the potatoes in the preheated oven for about 25-30 minutes, stirring halfway through, until they are crispy and golden-brown.

• 4

  While the potatoes are roasting, pat the steak dry with a paper towel to ensure a good sear.

• 5

  Season the steak generously on both sides with salt and pepper.

• 6

  Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time to your preferred doneness).

• 7

  In the last minute of searing, add minced garlic, rosemary, and thyme to the pan, spooning the infused oil over the steak to enhance its flavor.

• 8

  Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

• 9

  Plate the steak alongside the crispy roasted potatoes and enjoy your balanced, flavorful meal.