YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant bowl that mixes tender grilled chicken with creamy avocado, fresh mixed greens, cherry tomatoes, crisp cucumber, and a tangy red onion kick, all brought together by a zesty lime-olive oil dressing. This salad offers a refreshing balance of textures and flavors, perfect for a light yet satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 medium Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/4 cup thinly sliced Red Onion
1 tbsp Fresh Lime Juice
1 tsp Olive Oil
PREPARATION
Season the chicken breast lightly with salt and pepper, and grill on medium-high heat until fully cooked, about 5-6 minutes per side. Let rest and then slice into strips.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
Dice the avocado and gently fold it into the salad mixture.
In a small bowl, whisk together the fresh lime juice and olive oil to create the dressing.
Drizzle the dressing over the salad, toss gently, and top with the sliced grilled chicken.
Serve immediately and enjoy the refreshing, crisp flavors of your Avocado Salad Bowl.