Grilled Lemon Herb Chicken with Roasted Sweet Potatoes and Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Roasted Sweet Potatoes and Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Roasted Sweet Potatoes and Crispy Chickpeas

Enjoy a vibrant and balanced meal featuring succulent grilled lemon herb chicken paired with tender roasted sweet potatoes and crunchy, spice-kicked chickpeas. This dish offers a delightful combination of tangy, savory, and sweet flavors, perfect for a nourishing dinner that supports your active lifestyle.

Try 3 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
42.9g
Fat
11g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast Fillet

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs (Thyme, Rosemary)

1/2 medium Sweet Potato

1/4 cup Canned Chickpeas

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Marinate the chicken breast by rubbing it with lemon juice, fresh mixed herbs, salt, and pepper. Allow it to rest for 15 minutes to absorb the flavors.

  • 2

    Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked and nicely charred.

  • 3

    Meanwhile, preheat the oven to 425°F. Cube the sweet potato and toss with half the olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly crisp on the edges.

  • 4

    For the crispy chickpeas, rinse and drain the canned chickpeas. Pat them dry and toss with the remaining olive oil, smoked paprika, garlic powder, salt, and pepper. Roast on a separate baking sheet in the oven for 15-20 minutes, stirring halfway through, until crispy.

  • 5

    Plate the grilled chicken alongside the roasted sweet potatoes and sprinkle the crispy chickpeas over the top. Serve warm and enjoy your balanced, nutritious meal.

Grilled Lemon Herb Chicken with Roasted Sweet Potatoes and Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Roasted Sweet Potatoes and Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Roasted Sweet Potatoes and Crispy Chickpeas

Enjoy a vibrant and balanced meal featuring succulent grilled lemon herb chicken paired with tender roasted sweet potatoes and crunchy, spice-kicked chickpeas. This dish offers a delightful combination of tangy, savory, and sweet flavors, perfect for a nourishing dinner that supports your active lifestyle.

NUTRITION

407kcal
Protein
42.9g
Fat
11g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast Fillet

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs (Thyme, Rosemary)

1/2 medium Sweet Potato

1/4 cup Canned Chickpeas

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Marinate the chicken breast by rubbing it with lemon juice, fresh mixed herbs, salt, and pepper. Allow it to rest for 15 minutes to absorb the flavors.

  • 2

    Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked and nicely charred.

  • 3

    Meanwhile, preheat the oven to 425°F. Cube the sweet potato and toss with half the olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly crisp on the edges.

  • 4

    For the crispy chickpeas, rinse and drain the canned chickpeas. Pat them dry and toss with the remaining olive oil, smoked paprika, garlic powder, salt, and pepper. Roast on a separate baking sheet in the oven for 15-20 minutes, stirring halfway through, until crispy.

  • 5

    Plate the grilled chicken alongside the roasted sweet potatoes and sprinkle the crispy chickpeas over the top. Serve warm and enjoy your balanced, nutritious meal.