Egg and Sourdough Toast with Sliced Banana, Protein Shake & Blackberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Sourdough Toast with Sliced Banana, Protein Shake & Blackberries

YOUR SOLIN GENERATED RECIPE

Egg and Sourdough Toast with Sliced Banana, Protein Shake & Blackberries

Enjoy a bright and balanced breakfast featuring a light scramble of a whole egg and egg white atop hearty sourdough toast, beautifully complemented by fresh sliced banana and a refreshing protein shake, garnished with a handful of sweet blackberries for a burst of flavor.

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NUTRITION

388kcal
Protein
35.0g
Fat
9.6g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 whole Egg

1 Egg White

1 slice Sourdough Bread

1 half-medium Banana (sliced)

1 scoop Protein Powder Shake

1/2 cup Blackberries

1/2 teaspoon Unsalted Butter

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PREPARATION

  • 1

    Lightly beat the whole egg and egg white in a small bowl.

  • 2

    Heat a non-stick pan over medium heat and add the 1/2 teaspoon of unsalted butter.

  • 3

    Pour the egg mixture into the pan and scramble gently until just set.

  • 4

    Toast the sourdough slice to your preferred level of crispiness.

  • 5

    Assemble the dish by placing the scrambled eggs on top of the toasted sourdough, then top with sliced banana.

  • 6

    Prepare the protein shake by mixing one scoop of protein powder with water in a shaker; blend until smooth.

  • 7

    Serve the breakfast with a side of fresh blackberries for an extra burst of flavor and antioxidants.

Egg and Sourdough Toast with Sliced Banana, Protein Shake & Blackberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Sourdough Toast with Sliced Banana, Protein Shake & Blackberries

YOUR SOLIN GENERATED RECIPE

Egg and Sourdough Toast with Sliced Banana, Protein Shake & Blackberries

Enjoy a bright and balanced breakfast featuring a light scramble of a whole egg and egg white atop hearty sourdough toast, beautifully complemented by fresh sliced banana and a refreshing protein shake, garnished with a handful of sweet blackberries for a burst of flavor.

NUTRITION

388kcal
Protein
35.0g
Fat
9.6g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 whole Egg

1 Egg White

1 slice Sourdough Bread

1 half-medium Banana (sliced)

1 scoop Protein Powder Shake

1/2 cup Blackberries

1/2 teaspoon Unsalted Butter

PREPARATION

  • 1

    Lightly beat the whole egg and egg white in a small bowl.

  • 2

    Heat a non-stick pan over medium heat and add the 1/2 teaspoon of unsalted butter.

  • 3

    Pour the egg mixture into the pan and scramble gently until just set.

  • 4

    Toast the sourdough slice to your preferred level of crispiness.

  • 5

    Assemble the dish by placing the scrambled eggs on top of the toasted sourdough, then top with sliced banana.

  • 6

    Prepare the protein shake by mixing one scoop of protein powder with water in a shaker; blend until smooth.

  • 7

    Serve the breakfast with a side of fresh blackberries for an extra burst of flavor and antioxidants.