YOUR SOLIN GENERATED RECIPE
Egg and Sourdough Toast with Sliced Banana, Protein Shake & Blackberries
Enjoy a bright and balanced breakfast featuring a light scramble of a whole egg and egg white atop hearty sourdough toast, beautifully complemented by fresh sliced banana and a refreshing protein shake, garnished with a handful of sweet blackberries for a burst of flavor.
INGREDIENTS
1 whole Egg
1 Egg White
1 slice Sourdough Bread
1 half-medium Banana (sliced)
1 scoop Protein Powder Shake
1/2 cup Blackberries
1/2 teaspoon Unsalted Butter
PREPARATION
Lightly beat the whole egg and egg white in a small bowl.
Heat a non-stick pan over medium heat and add the 1/2 teaspoon of unsalted butter.
Pour the egg mixture into the pan and scramble gently until just set.
Toast the sourdough slice to your preferred level of crispiness.
Assemble the dish by placing the scrambled eggs on top of the toasted sourdough, then top with sliced banana.
Prepare the protein shake by mixing one scoop of protein powder with water in a shaker; blend until smooth.
Serve the breakfast with a side of fresh blackberries for an extra burst of flavor and antioxidants.