Chocolate Protein Mousse with Crushed Blackberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Crushed Blackberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Crushed Blackberries

Indulge in a silky, decadent chocolate mousse that artfully balances rich cocoa notes and a creamy texture, finished with a burst of tangy crushed blackberries. This dessert offers a delightful way to satisfy sweet cravings while supporting your protein goals.

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NUTRITION

390kcal
Protein
41.5g
Fat
18.2g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 medium Ripe Avocado (~100g)

1/2 cup Crushed Blackberries

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk in a blender or food processor.

  • 2

    Scoop out the avocado flesh and add it to the mixture, ensuring a smooth and creamy base.

  • 3

    Blend all ingredients until the mixture is completely smooth, tasting and adjusting sweetness if desired (a few drops of stevia can be added if extra sweetness is preferred).

  • 4

    Pour the mousse into serving dishes and gently fold in the crushed blackberries, reserving a few for garnish if desired.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and achieve a thicker consistency before serving.

Chocolate Protein Mousse with Crushed Blackberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Crushed Blackberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Crushed Blackberries

Indulge in a silky, decadent chocolate mousse that artfully balances rich cocoa notes and a creamy texture, finished with a burst of tangy crushed blackberries. This dessert offers a delightful way to satisfy sweet cravings while supporting your protein goals.

NUTRITION

390kcal
Protein
41.5g
Fat
18.2g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 medium Ripe Avocado (~100g)

1/2 cup Crushed Blackberries

PREPARATION

  • 1

    Place the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk in a blender or food processor.

  • 2

    Scoop out the avocado flesh and add it to the mixture, ensuring a smooth and creamy base.

  • 3

    Blend all ingredients until the mixture is completely smooth, tasting and adjusting sweetness if desired (a few drops of stevia can be added if extra sweetness is preferred).

  • 4

    Pour the mousse into serving dishes and gently fold in the crushed blackberries, reserving a few for garnish if desired.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and achieve a thicker consistency before serving.