Name: Chipotle Chicken and Black Bean Bowl with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 0.5 cup Black Beans, cooked; 0.5 cup Brown Rice, cooked; 0.25 medium Avocado; 1 tsp Olive Oil; 1 tsp Chipotle Powder; 1 tsp Ground Cumin; 1 tbsp Fresh Lime Juice; Salt and Pepper to taste

Chipotle Chicken and Black Bean Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken and Black Bean Bowl with Fresh Avocado

Enjoy a vibrant bowl featuring tender chipotle-seasoned chicken paired with hearty black beans and fluffy brown rice, topped with creamy fresh avocado and a zesty lime dressing. This dish offers a delightful blend of smoky spice and freshness in every bite.

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NUTRITION

Protein

37.1g

Fat

13.6g

Carbs

49.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup Black Beans, cooked

0.5 cup Brown Rice, cooked

0.25 medium Avocado

1 tsp Olive Oil

1 tsp Chipotle Powder

1 tsp Ground Cumin

1 tbsp Fresh Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
In a small bowl, mix the olive oil, chipotle powder, ground cumin, fresh lime juice, salt, and pepper.
3
Pat dry the chicken breast and rub the spice mixture evenly over both sides.
4
Grill the chicken for about 5-6 minutes on each side or until fully cooked and a thermometer reads 165°F.
5
While the chicken cooks, warm the cooked black beans and brown rice in a small saucepan over low heat.
6
Slice the chicken into strips once rested for a few minutes.
7
Cube or slice the avocado and gently mix with the warmed beans and rice in a bowl.
8
Top the bowl with the grilled chicken slices and serve immediately.