Lean Turkey Meatloaf with Crispy Bacon and Smoky Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Crispy Bacon and Smoky Glaze

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Crispy Bacon and Smoky Glaze

Savor the comforting flavors of this lean turkey meatloaf accented by crispy bacon and a tangy, smoky glaze. The blend of lean ground turkey with a hint of sautéed onion and garlic creates a tender, juicy loaf perfect for any meal time. Finished with a drizzle of homemade smoky glaze, this dish balances hearty protein with vibrant, savory notes.

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NUTRITION

279kcal
Protein
38.5g
Fat
11.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Crispy Bacon

1 large Egg White

1 tbsp Smoky Barbecue Sauce

1/4 cup Diced Onion

1 clove Minced Garlic

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the diced onion and minced garlic until soft and translucent, about 3-4 minutes. Set aside to cool slightly.

  • 3

    In a large bowl, combine lean ground turkey, the sautéed onion and garlic, egg white, smoked paprika, salt, and pepper. Mix until just combined to avoid tough meatloaf.

  • 4

    Form the mixture into a loaf shape on a parchment-lined baking tray.

  • 5

    Lightly press the bacon slice on top of the meatloaf to secure it in place. If using more than one slice, you can layer or drizzle pieces over the top.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the meatloaf reaches 165°F.

  • 7

    In the final 5 minutes of baking, brush the top evenly with the smoky barbecue sauce to create a flavorful glaze.

  • 8

    Once done, remove from the oven and let rest for a few minutes before slicing and serving.

Lean Turkey Meatloaf with Crispy Bacon and Smoky Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Crispy Bacon and Smoky Glaze

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Crispy Bacon and Smoky Glaze

Savor the comforting flavors of this lean turkey meatloaf accented by crispy bacon and a tangy, smoky glaze. The blend of lean ground turkey with a hint of sautéed onion and garlic creates a tender, juicy loaf perfect for any meal time. Finished with a drizzle of homemade smoky glaze, this dish balances hearty protein with vibrant, savory notes.

NUTRITION

279kcal
Protein
38.5g
Fat
11.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Crispy Bacon

1 large Egg White

1 tbsp Smoky Barbecue Sauce

1/4 cup Diced Onion

1 clove Minced Garlic

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the diced onion and minced garlic until soft and translucent, about 3-4 minutes. Set aside to cool slightly.

  • 3

    In a large bowl, combine lean ground turkey, the sautéed onion and garlic, egg white, smoked paprika, salt, and pepper. Mix until just combined to avoid tough meatloaf.

  • 4

    Form the mixture into a loaf shape on a parchment-lined baking tray.

  • 5

    Lightly press the bacon slice on top of the meatloaf to secure it in place. If using more than one slice, you can layer or drizzle pieces over the top.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the meatloaf reaches 165°F.

  • 7

    In the final 5 minutes of baking, brush the top evenly with the smoky barbecue sauce to create a flavorful glaze.

  • 8

    Once done, remove from the oven and let rest for a few minutes before slicing and serving.