YOUR SOLIN GENERATED RECIPE
Creamy Spiced Caramelized Banana Protein Oatmeal
A comforting bowl of creamy protein oatmeal elevated with the natural sweetness of caramelized banana, a hint of warm spices, and a touch of tangy Greek yogurt. This dish is perfect for a nourishing breakfast that fuels your day with balanced macros and delightful flavors.
INGREDIENTS
40 grams Rolled Oats
1 medium Banana
1 scoop Vanilla Whey Protein Powder
1 cup Unsweetened Almond Milk
1/4 cup Plain Nonfat Greek Yogurt
1 teaspoon Honey
1/2 teaspoon Cinnamon
1 pinch Nutmeg
PREPARATION
In a small pan, warm a tiny amount of the almond milk over medium heat. Add the banana, sliced if preferred, and a drizzle of honey. Sauté gently until the banana softens and begins to caramelize, about 3-4 minutes.
Meanwhile, in a separate saucepan, combine the rolled oats with the remaining almond milk and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
Once the oats have thickened to a creamy consistency, stir in the protein powder, cinnamon, nutmeg, and Greek yogurt. Mix well to ensure a smooth texture.
Fold in the caramelized banana along with its juices. Let the oatmeal heat through, then adjust sweetness with an extra drizzle of honey if desired.
Serve warm, and enjoy a hearty, nutrient-packed meal that balances creamy texture with a delightful spiced caramelized banana flavor.