Crispy Turkey Bacon and Fresh Greens Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Greens Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Greens Salad with Creamy Avocado Dressing

A vibrant, satisfying salad featuring crispy turkey bacon paired with a medley of fresh mixed greens, chickpeas, and sweet cherry tomatoes, all tossed in a silky, creamy avocado dressing with a hint of zesty lime. A perfect balance of flavors and textures for a light yet protein-packed meal.

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NUTRITION

479kcal
Protein
32.1g
Fat
28g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (~85g total)

2 cups Mixed Greens (~85g total)

1/2 Avocado (~100g)

1/2 cup Chickpeas (~125g)

1/2 cup Cherry Tomatoes (~75g)

1/4 small Red Onion (~15g)

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crisp, then drain on paper towels and let cool.

  • 2

    In a large bowl, combine the mixed greens, chickpeas, cherry tomatoes, and thinly sliced red onion.

  • 3

    In a blender or using a fork in a bowl, mash the avocado and mix with lime juice, olive oil, salt, and pepper to form a creamy dressing.

  • 4

    Chop the cooled turkey bacon into bite-sized pieces and add to the salad.

  • 5

    Drizzle the creamy avocado dressing over the salad and toss gently to combine all flavors.

  • 6

    Serve immediately and enjoy a refreshing, protein-packed meal.

Crispy Turkey Bacon and Fresh Greens Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Greens Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Greens Salad with Creamy Avocado Dressing

A vibrant, satisfying salad featuring crispy turkey bacon paired with a medley of fresh mixed greens, chickpeas, and sweet cherry tomatoes, all tossed in a silky, creamy avocado dressing with a hint of zesty lime. A perfect balance of flavors and textures for a light yet protein-packed meal.

NUTRITION

479kcal
Protein
32.1g
Fat
28g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (~85g total)

2 cups Mixed Greens (~85g total)

1/2 Avocado (~100g)

1/2 cup Chickpeas (~125g)

1/2 cup Cherry Tomatoes (~75g)

1/4 small Red Onion (~15g)

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crisp, then drain on paper towels and let cool.

  • 2

    In a large bowl, combine the mixed greens, chickpeas, cherry tomatoes, and thinly sliced red onion.

  • 3

    In a blender or using a fork in a bowl, mash the avocado and mix with lime juice, olive oil, salt, and pepper to form a creamy dressing.

  • 4

    Chop the cooled turkey bacon into bite-sized pieces and add to the salad.

  • 5

    Drizzle the creamy avocado dressing over the salad and toss gently to combine all flavors.

  • 6

    Serve immediately and enjoy a refreshing, protein-packed meal.