YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad
A vibrant, satisfying salad featuring tender 6-ounce grilled chicken breast tossed with crisp mixed greens, fresh cucumbers, and cherry tomatoes. The salad is elevated with a creamy dressing made from plain nonfat yogurt, fresh herbs, a hint of lemon juice, and a drizzle of olive oil, delivering a refreshing burst of flavor perfect for any meal.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Plain Nonfat Yogurt
1/2 cup Sliced Cucumber
1/2 cup Cherry Tomatoes
1 cup Mixed Salad Greens
2 tbsp Fresh Herbs (parsley, dill, chives)
1 tbsp Lemon Juice
1 tsp Olive Oil
PREPARATION
Season the 6-ounce chicken breast with salt and pepper and grill or bake until cooked through. Let it rest and then slice or shred it.
In a small bowl, whisk together the nonfat yogurt, lemon juice, olive oil, and chopped fresh herbs. Adjust seasoning with salt and pepper to taste.
In a large bowl, combine the mixed salad greens, sliced cucumber, and cherry tomatoes.
Add the sliced chicken on top of the salad and drizzle with the creamy herb dressing.
Gently toss the salad to ensure even distribution of the dressing. Serve immediately and enjoy the refreshing flavors.