Lemon Herb Grilled Chicken with Crisp Vegetable and Creamy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Crisp Vegetable and Creamy Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Crisp Vegetable and Creamy Feta Salad

Savor a vibrant, refreshing plate featuring juicy lemon herb grilled chicken paired with a crisp medley of cucumbers, cherry tomatoes, and red bell pepper, tossed with crumbled creamy feta and a zesty lemon dressing. This dish bursts with fresh flavors and balances lean protein with nutrient-rich vegetables.

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NUTRITION

419kcal
Protein
40.6g
Fat
24.5g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Extra Virgin Olive Oil

1/2 Lemon

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 medium Red Bell Pepper

1 oz Feta Cheese

2 tbsp chopped Fresh Herbs

Salt & Pepper (to taste)

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PREPARATION

  • 1

    In a bowl, whisk together olive oil, juice of 1/2 lemon, chopped fresh herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the marinade. Let it rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat the grill (or grill pan) to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by combining sliced cucumber, cherry tomatoes, and red bell pepper in a bowl.

  • 5

    Once the chicken is grilled, slice it into strips and add it over the vegetable mix.

  • 6

    Top the salad with crumbled feta cheese and a light drizzle of any remaining marinade if desired. Serve immediately.

Lemon Herb Grilled Chicken with Crisp Vegetable and Creamy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Crisp Vegetable and Creamy Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Crisp Vegetable and Creamy Feta Salad

Savor a vibrant, refreshing plate featuring juicy lemon herb grilled chicken paired with a crisp medley of cucumbers, cherry tomatoes, and red bell pepper, tossed with crumbled creamy feta and a zesty lemon dressing. This dish bursts with fresh flavors and balances lean protein with nutrient-rich vegetables.

NUTRITION

419kcal
Protein
40.6g
Fat
24.5g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Extra Virgin Olive Oil

1/2 Lemon

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 medium Red Bell Pepper

1 oz Feta Cheese

2 tbsp chopped Fresh Herbs

Salt & Pepper (to taste)

PREPARATION

  • 1

    In a bowl, whisk together olive oil, juice of 1/2 lemon, chopped fresh herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the marinade. Let it rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat the grill (or grill pan) to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by combining sliced cucumber, cherry tomatoes, and red bell pepper in a bowl.

  • 5

    Once the chicken is grilled, slice it into strips and add it over the vegetable mix.

  • 6

    Top the salad with crumbled feta cheese and a light drizzle of any remaining marinade if desired. Serve immediately.