Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

Savor the smoky heat of chipotle-infused chicken paired with tender roasted sweet potatoes and vibrant bell peppers. This dish balances a punchy, spicy marinade with the natural sweetness of the vegetables for a flavorful, satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
38.8g
Fat
9.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

1/2 tsp Chipotle Powder

1/2 tsp Garlic Powder

1 tbsp Lime Juice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine chipotle powder, garlic powder, lime juice, salt, and pepper. Add the chicken breast and drizzle with olive oil, ensuring it is evenly coated with the marinade.

  • 3

    Place the marinated chicken breast on a baking sheet lined with parchment paper.

  • 4

    Cube the sweet potato and slice the red bell pepper. Toss them in a little salt, pepper, and a drizzle of olive oil if desired.

  • 5

    Spread the vegetables on another baking sheet in a single layer.

  • 6

    Place both the chicken and vegetables in the oven. Roast the vegetables for about 25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 7

    Bake the chicken for approximately 20-25 minutes, or until the internal temperature reaches 165°F.

  • 8

    Once cooked, slice the chicken and serve alongside the roasted sweet potatoes and bell peppers.

Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

Savor the smoky heat of chipotle-infused chicken paired with tender roasted sweet potatoes and vibrant bell peppers. This dish balances a punchy, spicy marinade with the natural sweetness of the vegetables for a flavorful, satisfying meal.

NUTRITION

389kcal
Protein
38.8g
Fat
9.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

1/2 tsp Chipotle Powder

1/2 tsp Garlic Powder

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine chipotle powder, garlic powder, lime juice, salt, and pepper. Add the chicken breast and drizzle with olive oil, ensuring it is evenly coated with the marinade.

  • 3

    Place the marinated chicken breast on a baking sheet lined with parchment paper.

  • 4

    Cube the sweet potato and slice the red bell pepper. Toss them in a little salt, pepper, and a drizzle of olive oil if desired.

  • 5

    Spread the vegetables on another baking sheet in a single layer.

  • 6

    Place both the chicken and vegetables in the oven. Roast the vegetables for about 25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 7

    Bake the chicken for approximately 20-25 minutes, or until the internal temperature reaches 165°F.

  • 8

    Once cooked, slice the chicken and serve alongside the roasted sweet potatoes and bell peppers.