Name: Creamy Greek Yogurt with Fresh Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Plain Nonfat Greek Yogurt (454g approx); 1 cup Mixed Berries (140g approx); 12 Raw Almonds (14g approx); 1 teaspoon Honey (7g approx)

Creamy Greek Yogurt with Fresh Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Mixed Berries and Crunchy Almonds

Enjoy a refreshingly creamy bowl of nonfat Greek yogurt blended with a medley of vibrant fresh berries and topped with crunchy almonds and a drizzle of honey. This dish is both satisfying and nutrient-dense, perfect for any time of the day.

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NUTRITION

Protein

44g

Fat

7.5g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

2 cups Plain Nonfat Greek Yogurt (454g approx)

1 cup Mixed Berries (140g approx)

12 Raw Almonds (14g approx)

1 teaspoon Honey (7g approx)

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PREPARATION

1
Spoon 2 cups of plain nonfat Greek yogurt into a bowl.
2
Gently stir in 1 cup of fresh mixed berries until evenly distributed through the yogurt.
3
Top the yogurt and berries mixture with 12 crunchy raw almonds for added texture.
4
Drizzle 1 teaspoon of honey over the top for a hint of natural sweetness.
5
Enjoy immediately for a refreshing and protein-packed meal.